The People's Pasta

The People's Pasta

Erika Ostergaard and Kraft

This delightfully flavorful dish is both easy to make and bright as the sun as seen while on acid. Conceived by a homesick lady with little to no flavor in her daily food, the only difficult to find ingredient on the list is Kraft cheeze flava.

1 pack Kraft cheeze flava

1 plate left over macaroni (plain as intended)

1 Tbs sour cream

1 Tbs mustard

the left over half of sausage

Take plain mac and sausage from fridge.

Sprinkle with contents of flava pack

Microwave 1 minute

Remove and stir; the juices of the half of sausage should be enough to get the first bits of cheeze sticking

Microwave another minute

Remove, stir in sour cream and mustard

Enjoy!

Taste Tester 1: Excellent. The excess of cheeze on so few noodles really kicks up the flavor.

Taste Tester 2: I don't like the clumps of cheeze, but they blend in with the clumps of sausage.

Taste Tester 3: I would never eat anything that wasn't organic, but, because this sour cream is straight from the cow, I'll make an exception for the cheeze.

And there you have it folks! Having scarce supplies and a Proletariat attitude will get you everything.